Restaurant Charlie Trotter's, opened in 1987 and named after its discoverer, the chef, is located in Lincoln Park (Lincoln Park).
The whole team of the restaurant chef Charlie Trotter, Matthias Merges, Michael Rotondo, Jennifer Petrusky and Della Gossett never cease to delight its visitors and confidently work for a common cause.
Here in the corner for guests with table for 4-6 persons, where everyone can see all the work the chef and his assistants.Vous trouverez des recettes et des ingrédients pour réaliser de bons plats.A network of more than 90 vendors supplying masters of their craft fresh and healthy ingredients that inspire him to create more original and delicious culinary delights.The restaurant has won many awards, including the AAA Five Diamond Award and the James Beard Foundation in the amount of 10 awards.To share my passion for food with visitors, Trotter allows some guests to dine on the most kitchen.As elegant as the dining room is a personalized kitchen head chef Joho, which exert influence on the roots as Alsace and France.At least looks fantastic restaurant interior.
Private dining rooms of the restaurant Everest distinguished by its luxury and unique style.Our collection offers plenty of features, colors and designs, so youre sure to find the best top freezer refrigerator for your family.Edition of Chicago Tribune, nominated restaurant on top of the rankings notes that Joho plates are the most democratic, side -by-side pairing of ingredients working and aristocratic classes.Kitchen Trotter vous propose de découvrir chaque mois la cuisine du monde grâce aux kits de cuisine.The city is famous for its original regional specialties and numerous festivals of food, which are held in its historic surroundings.Restaurant Everest b, everest, code promo bougie box chicago Stock Exchange 440 Louisiana, 40th Floor, chicago, IL, /b.Restaurant allows each visitor feel the most important person in the evening.The single-door, simplified design of a refrigerator with a top freezer gives you the freedom to place it wherever is most convenient without redesigning your kitchen.The wine list and menu are created according to the culinary philosophy Trotter, which is the food and wine are created not only to complement each other, and most importantly, to inspire each other, making the choice and the interaction of wine and food.Impeccable service and the ability to meet all the needs of guests deserve some praise.
According to the magazine «Wine Spectator» Charlie Trotter's is the "best restaurant in the world for wine and cuisine" (1998) and "America's Best Restaurant" (2000) and the book «Restaurant Magazine» made it into the top 50 restaurants in the world since 2004.
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